Discover the Magic Behind
Our Culinary Excellence
Discover the heart and soul behind Bangalore Catering Company, where our passion for culinary excellence transforms every event into an unforgettable experience.
Our Story
We Create Great Memories
Bangalore Catering Company began with a simple idea: to bring exceptional culinary experiences to every event. Founded in 2000, our journey has been driven by a passion for food and a commitment to quality. From humble beginnings, we have grown into a trusted name in the catering industry, known for our innovative menus and impeccable service. Our team of dedicated chefs and event planners work tirelessly to create bespoke dining experiences that leave a lasting impression. Whether it’s a wedding, corporate event, or social gathering, we offer a range of services tailored to make every occasion unforgettable.
Why Choose Us
20 Years of Experience in Catering Company
At Bangalore Catering Company, we are dedicated to providing an exceptional culinary experience for every event. Our commitment to quality, personalized service, and attention to detail sets us apart. With a 95% client satisfaction rate, over 1,000 events catered, and 98% on-time delivery, our reputation speaks for itself. We specialize in custom menu creation to meet your unique needs, ensuring that your event is memorable and flawlessly executed. Choose us for unparalleled expertise and passion in every dish we serve.
Book Now
Make An Appointment
Ready to elevate your event? Schedule a consultation with Bangalore Catering Company today! Our expert team is ready to craft a personalized culinary experience that surpasses expectations. From menu planning to flawless execution, we ensure every detail is perfect. Fill out the form to book your appointment and start planning your unforgettable event with us!
Our Team
Meet With Professional Team
Shankar T
Head Chef
Chef T Shankar graduated from the Institute of Hotel Management and Catering Technology, Mumbai, in 2005. He began his career at the five-star Ramada Plaza Palm Grove, Mumbai, and worked under renowned pâtissier Chef Nitin Upadhyay at Grand Hyatt, Mumbai. He spent 3 years as Head of Confectionery on over 15 luxury cruise ships. In 2009, Chef Shankar founded Crumbles, aiming to provide chemical-free, healthy, gourmet products, making it one of Bangalore’s best.
Shiv SHankar
Baker
Chef Shankar Shivamurthy, a certified chef and artisan baker, has been with Crumbles since its inception. He has worked at prestigious hotels like Renaissance and Novotel (Hyderabad) and the leading bake shop Hot Breads. With 5 years of experience on Princess Cruise and P & O Cruise Line, his artisan breads, breakfast rolls, croissants, and muffins are considered the best.